Amani Brewing
The Kitchen Project
Dedicated to all things craft, The Kitchen Project allows two of our favorite things to come together - Craft pizza and beer. We will be creating everyday and trying new things that will bend your perception on classics like pizza, and make them our own. Be on the lookout for new menu items weekly.
About The Kitchen Project
A Love For Food
A Love For Food
A Love For Food
Our family has always shared a love for cooking together and for one another. We wanted to create a kitchen where we made our guests feel part of this experience, which is why we have an open-concept kitchen design!
Why Pizza?
A Love For Food
A Love For Food
Not only does our whole family love pizza, we also love the science behind it... It took us 6 months to create the perfect pizza dough that we had been looking for - From multiple fermentation process tweaks, water temperature variations, and yeast trials, we finally landed on what we feel is the perfect crust. Believe it or not, the piz
Not only does our whole family love pizza, we also love the science behind it... It took us 6 months to create the perfect pizza dough that we had been looking for - From multiple fermentation process tweaks, water temperature variations, and yeast trials, we finally landed on what we feel is the perfect crust. Believe it or not, the pizza dough process shares some similarities with the brew process!
Farm to Table
A Love For Food
Farm to Table
We want to grow and produce as much as we can for the kitchen on our own farm! We currently have bee hives, which is where the honey used in our cocktails and beers come from. As of late, we have built our very own garden situated on the farm as well! We are using this first year to experiment and test what grows well for us here and ho
We want to grow and produce as much as we can for the kitchen on our own farm! We currently have bee hives, which is where the honey used in our cocktails and beers come from. As of late, we have built our very own garden situated on the farm as well! We are using this first year to experiment and test what grows well for us here and how much we can produce in a season, with the ultimate goal to source as much as we can for the kitchen from our very own back yard!
